Guinea fowl by 3-Michelin Star Restaurant Frantzén
Step inside the world of 3-Michelin Star Restaurant Frantzén in our latest video. Chef Charlie Benitez takes you through the preparations of the current main course, the Guinea fowl “Périgourdine”, served with maitake mushroom, kale & vin jaune. The French poultry is dry aged for a week before marinated and grilled to perfection, combining textures and flavours topped with both truffle juice and shaved truffle.