Frantzén/Lindeberg
1,750 SEK
In stock
Björn Frantzén’s first cookbook from the former collaboration with partner Daniel Lindeberg describes the ideology, philosophy and work that led up to the second Michelin star. The cookbook barely features any recipes at all, but is rather a book about food, thoughts, flavors and combinations.
The cookbook is now available for the final time, with only 8 copies remaining—the last edition ever printed. Once these are sold, it will never be reissued.
Details
- Swedish publishing: Norstedts with introduction by Mons Kallentoft, text by Göran Lager, photos by Fredrik Skogkvist, Art direction and design by Stefan and Karin van der Kvast Gissberg. Published in the US as: ”World-Class Swedish cooking”.
- Published 2012
