Frantzén/Lindeberg

Björn Frantzén’s first cookbook from the former collaboration with partner Daniel Lindeberg describes the ideology, philosophy and work that led up to the second Michelin star. The cookbook barely features any recipes at all, but is rather a book about food, thoughts, flavors and combinations.

Details

• Swedish publishing: Norstedts with introduction by Mons Kallentoft, text by Göran Lager, photos by Fredrik Skogkvist, Art direction and design by Stefan and Karin van der Kvast Gissberg. Published in the US as: ”World-Class Swedish cooking”.
• Published 2012