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Glöd med Björn Frantzén

150 SEK

Out of stock

If you like innovative cooking centered on flavors and pure ingredients, you want to hang around chef Björn Frantzén. This book will show you how to best grill red and white meat, greens and warm desserts, from the basics to advanced cooking. It will also show you how to make the perfect fries and mayo – and which beer to combine it all with.



  • Swedish publishing: Bonniers, text by Göran Lager, photos by Erik Olsson, Art direction and design Stefan and Karin van der Kwast Gissberg
  • Published 2014