N25 Kaluga Hybrid Caviar x Björn Frantzén
1,200 SEK – 2,000 SEK
An exquisite union of the Huso Dauricus and the Schrenkii begets a caviar of unparalleled excellence. Revel in the splendor of its stunning, sizable, and firm roe, a true culinary gem celebrated on the global stage at Michelin-starred chef Björn Frantzén’s restaurants. Nurtured with the artful maturation characteristic of N25, this caviar unveils an immensely enriched flavor profile, a symphony of indulgence that captivates discerning palates worldwide.
Shipped separately from Germany. Also available for pick up at Brasserie Astoria Stockholm.
Details
- Size: 30g or 50g
- Species: Acipenser Schrenckii x Huso Dauricus
- Color of roe: amber color with a gold shimmer
