The Flying Elk
200 SEK
Out of stock
The Flying Elk hasn’t just landed, it really found its place in Stockholm’s old town where the food constantly reaches new heights. At The Flying Elk the food is classic, as well as stable and imaginative, often with a Nordic touch. To the look, simple dishes with an elegance in flavor and enhancing elements. Now the cookbook is here, with the dishes and the philosophy behind the restaurant – all adapted for the home cook. We also get to know more about the mythical flying elk.
Details
- Swedish publishing: Norstedts, text by Göran Lager, photos by Martin Botvidsson, Art direction and design Stefan van der Kwast Gissberg
- Published 2016
