The Flying Elk

The Flying Elk hasn’t just landed; it has truly found its place in Stockholm’s Old Town, where the food constantly reaches new heights. At The Flying Elk, the dishes are classic, reliable, and imaginative, often with a Nordic touch. The presentation is simple, yet the flavors are elegant, enhanced by thoughtfully chosen elements.

Now, the cookbook is available again, with only the last 10 copies ever printed. It features the dishes and the philosophy behind the restaurant—adapted for home cooks. We also get to learn more about the mythical flying elk.

Details

• Swedish publishing: Norstedts, text by Göran Lager, photos by Martin Botvidsson, Art direction, and design Stefan Gissberg
• Published 2016