The Frantzén Book

A book that takes you behind the scenes of Frantzén's hedonistic gastronomy. Discover the world of Frantzén: the recipes, inspiration, thoughts, and details that go into the creation of the iconic fine dining destination. As the only restaurant in Sweden awarded with three stars in Guide Michelin, Frantzén opens its door to guests from all over the world and set a table of gastronomic flavors, combining Björn Frantzén’s unique fusion of sublime Nordic and Asian ingredients with innovative culinary techniques.

Final copies remaining; no reprints will follow.

Details

• English
• 308 pages