Frantzén ×3 Book (Pre-order)

Available for pre-order now. The first batch will ship in December 2026, followed by the second in January 2027. Orders will be shipped on a first-come, first-served basis.

Delivery before Christmas cannot be guaranteed.

Three restaurants. Three Michelin stars each. One book.

From Stockholm to Singapore and Dubai, Björn Frantzén has achieved something unprecedented in the world of gastronomy. As the only chef in the world to simultaneously lead three restaurants awarded three Michelin stars each, he has set a new benchmark for modern fine dining.

Frantzén ×3 celebrates this remarkable journey, bringing together Frantzén, Zén and FZN in one book. An intimate look inside three extraordinary restaurants, exploring the cuisine, creativity, craftsmanship and philosophy that connect them, while highlighting the distinct identity of each.
 

Details

• English
• Photographs: Martin Botvidsson, Stefan Gissberg, Magda Stenlund
• Creative Director: Stefan Gissberg
• Styling: Niklas Hansen
• Design: Oppo Studio
• Editor & Writer: Mattias Kroon
• Illustrations: Stina Persson
• Chefs: Björn Frantzén, Daniel Everts, Charlie Benitez
• Prepress/ print: Italgraf Media