Fine Art Print – Matured Hiramasa

A still life photography from the Frantzén book of a matured hiramasa.

Text from the book:

Some fresh fish benefit greatly from hanging and maturation. This is actually quite recent knowledge and innovation.

Our hiramasa is from Denmark. It’a a farm-elevated fish with an incredibly fleshy structure, comparable to sturgeon or salmon.

The fat is delicate in all its abundance. We trim it and gut it, then age it in a cool cabinet for at least a week. The structure tightens further; the flavors blossom.

Details

• Photo: Martin Botvidsson & Stefan Gissberg
• Size: 50 x 70cm or 70 x 100cm
• No Frame
• Printed on Hahnemühle Studio Enhanced 210 gsm
• Printed on demand (2 weeks delivery)